Buttermilk Ranch Dressing
Creamy homemade buttermilk ranch dressing is ideal on salads or as a veggie dip. Recipe adapted from All Recipes. Recipe makes enough for 4 1/2 cups dressing.
Servings: 12 Servings
Calories: 100kcal
Ingredients
Seasoning Ingredients
- 3 Tablespoons dried parsley
- 3 teaspoons garlic powder
- 3 teaspoons kosher salt
- 1 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1 1/2 Tablespoons dried chives
- 1 teaspoons black pepper
Dressing Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Instructions
Dry Ranch Dressing
- Place all seasoning and dried herbs in food processor or blender. Pulse three or four times until chives and parsley flakes are chopped fine. Store in an airtight container in the pantry.
Ranch Dressing
- For 2 1/2 Tablespoons dried ranch mix, blend sour cream, buttermilk and mayonnaise in a small bowl.
- Chill for 20-30 minutes.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 668mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.3mg