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Chicken bacon ranch sandwich.
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5 from 43 votes

Chicken Bacon Ranch Sandwich

Chicken bacon ranch sandwich is packed with juicy chicken, crispy bacon, avocado and cheese drizzled in homemade ranch dressing. One sandwich will feed two people.
Prep Time15 minutes
Cook Time20 minutes
Course: Luncheon,
Cuisine: American
Servings: 1 sandwich
Calories: 1120kcal
Author: Cynthia

Ingredients

  • 1 French roll (hoagie roll or sourdough)
  • 8 ounces chicken breast grilled
  • 2 slices bacon cooked
  • 2 slices Monterey Jack cheese
  • 1/4 avocado sliced
  • 2 slices purple onion
  • 1/4 cup ranch dressing

Instructions

  • Grill chicken. Fry bacon. Toast or grill bread or roll.
  • Spread bottom of the roll with ranch. Layer with lettuce, tomato and chicken breast.
  • Add avocado and onion slices. Followed by cheese, bacon and more ranch dressing. Top with roll.

Notes

  • Nutritional information will vary depending on bread used.
  • One sandwich will serve 2 people.

Nutrition

Serving: 1sandwich | Calories: 1120kcal | Carbohydrates: 33g | Protein: 73g | Fat: 76g | Saturated Fat: 24g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 26g | Trans Fat: 0.1g | Cholesterol: 240mg | Sodium: 1682mg | Potassium: 1344mg | Fiber: 5g | Sugar: 5g | Vitamin A: 612IU | Vitamin C: 10mg | Calcium: 500mg | Iron: 3mg