Cheesecake Bites
Cheesecake bites are the perfect dessert for a party. They're a breeze to make, can be customized with different toppings or fresh berries.
Servings: 22 servings
Calories: 139kcal
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 Tablespoons sugar
- Tablespoons unsalted butter melted
Cheesecake Filling
- 1 1/2 pounds cream cheese softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup sugar
Instructions
- Heat oven to 325 degrees F. Line muffin tin with 22 liners.
Crust
- Mix graham cracker crumbs, melted butter and sugar together.
- Divide graham cracker crumb mixture between liners and press down. measuring cup.
Cheesecake Batter
- Beat cream cheese, vanilla and 3/4 cup sugar in stand mixer or with a hand mixer until smooth.
- Add eggs, one at a time, scraping down sides after each addition and mix just until blended.
- Divide batter between cupcake liners. Bake at 325 degrees F. for 25-30 minutes or until centers are almost set.
- Cool completely. They refrigerate for 2 hours. Finish decorating if desired, just before serving.
Notes
- To decorate with coconut nests, use 1 cup coconut either toasted or dyed green for the "nests".
Nutrition
Serving: 1serving | Calories: 139kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 57mg | Sodium: 132mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 452IU | Calcium: 37mg | Iron: 0.3mg