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Gluten free turkey meatloaf
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5 from 5 votes

Gluten Free Turkey Meatloaf

This gluten free turkey meatloaf is a hearty and healthy dish, sure to please the pickiest of eaters.
Course: Entree
Cuisine: American
Author: Cynthia


  • 1 1/2 pound ground turkey
  • 1 onion chopped about 2 cups
  • 2/3 cup chopped celery
  • 3 ounces about 2 cups, diced gluten free bread cubes
  • 2 eggs lightly beaten
  • 2 Tablespoons olive oil
  • 2 cloves garlic minced
  • 2 teaspoons poultry seasoning
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons chicken bouillion
  • 1/2 cup plain club soda


  • Preheat oven to 350 degrees F.
  • Put bread cubes on a baking sheet and toast in oven until golden and crisp, about 10 minutes.
  • In a saute pan, heat oil. Add chopped onion and celery and cook 2-3 minutes, until translucent. Add garlic and cook and additional minute, just until fragrant. Remove from heat.
  • In a large bowl, combine ground turkey, toasted bread cubes, eggs, sauteed vegetables, spices and club soda. Combine. (I use my hands).
  • Fill a lightly greased 9"x6" loaf pan with meatloaf mixture. Do not pack. Bake at 350 degrees F. for 1 hour to 1 hour and 15 minutes. Meatloaf should be hot and bubbly. Let stand 15 minutes for juices to set.