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Gluten free turkey meatloaf
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5 from 5 votes

Gluten Free Turkey Meatloaf

This gluten free turkey meatloaf is a hearty and healthy dish, sure to please the pickiest of eaters.
Prep Time15 mins
Cook Time1 hr 15 mins
resting time15 mins
Course: Entree
Cuisine: American
Servings: 6 people
Calories: 250kcal
Author: Cynthia


  • 1 1/2 pound ground turkey
  • 1 onion chopped, about 2 cups
  • 2/3 cup celery chopped
  • 3 ounces gluten free bread cubes about 2 cups, diced
  • 2 eggs lightly beaten
  • 2 Tablespoons olive oil
  • 2 cloves garlic minced
  • 2 teaspoons poultry seasoning
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons chicken bouillion
  • 1/2 cup plain club soda


  • Preheat oven to 350 degrees F.
  • Put bread cubes on a baking sheet and toast in oven until golden and crisp, about 10 minutes.
  • In a saute pan, heat oil. Add chopped onion and celery and cook 3-4 minutes, until translucent. Add garlic and cook and additional minute, just until fragrant. Remove from heat.
  • In a large bowl, combine ground turkey, toasted bread cubes, eggs, sauteed vegetables, spices, and club soda. (I use my hands).
  • Fill a lightly greased 9"x6" loaf pan with meatloaf mixture. Do not pack. Bake at 350 degrees F. for 1 hour to 1 hour and 15 minutes. Meatloaf should be hot and bubbly. Let stand 15 minutes for juices to set. 


Use your favorite gluten free bread if you can't find gluten free bread cubes. 
Don't over-mix. 
To keep the mixture light and fluffy, don't pack meatloaf in the baking pan.
Allow it to rest for 15-30 minutes so juices can settle.


Serving: 1serving | Calories: 250kcal | Carbohydrates: 11g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 729mg | Potassium: 424mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg