Preheat oven to 350 degrees F.
Put bread cubes on a baking sheet and toast in oven until golden and crisp, about 10 minutes.
In a saute pan, heat oil. Add chopped onion and celery and cook 2-3 minutes, until translucent. Add garlic and cook and additional minute, just until fragrant. Remove from heat.
In a large bowl, combine ground turkey, toasted bread cubes, eggs, sauteed vegetables, spices and club soda. Combine. (I use my hands).
Fill a lightly greased 9"x6" loaf pan with meatloaf mixture. Do not pack. Bake at 350 degrees F. for 1 hour to 1 hour and 15 minutes. Meatloaf should be hot and bubbly. Let stand 15 minutes for juices to set.