Spicy Pub Mustard
Spicy Pub mustard with Scottish ale and a hint of curry. Perfect with any type of sausage or bratwurst.
Servings: 20 Tablespoons
Calories: 46kcal
Ingredients
- 1/3 cup dry mustard like Coleman's
- 1/4 cup brown mustard like Grey Poupon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon curry powder
- 1/4 cup Scottish ale or any good quality craft ale
- 1 1/2 teaspoon lemon juice
- 1 Tablespoon honey
- 1 Tablespoon mayonnaise
- 4 Tablespoons olive oil
Instructions
- Mix all ingredients except for olive oil in a food processor or blender and blend until smooth.
- Slowly add olive oil and blend or pulse until mixed.
- Adjust seasoning if necessary.
- Refrigerate until ready to use.
Nutrition
Serving: 1Tablespoon | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 0.3mg | Sodium: 63mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg