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Spicy Jalapeño Shallot Guacamole

Spicy guacamole with jalapeños, shallots and garlic.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 169kcal
Author: Cynthia

Ingredients

  • 3 ripe avocados
  • 2 shallots minced
  • 3 cloves garlic minced
  • 1/2 or more jalapeño, minced
  • Juice of 1 1/2 limes
  • Kosher salt and pepper to taste.

Instructions

  • In a bowl, coarsely mash avocado. Add lime juice.
  • Mince shallots, garlic and jalapeños. Add to avocados.
  • Mix just until everything is incorporated. Don't over-mix.
  • Check for seasoning, adding more lime juice or jalapeño if desired.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 521mg | Fiber: 7g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg