Tomato Balsamic Mint Salad
This simple tomato salad is a great way to use heirloom tomatoes. The tomatoes are lightly dressed with a balsamic mint dressing that brings out the sweetness of the tomatoes. Whole30 compliant, Paleo and Gluten free.
Servings: 6
Calories: 64kcal
Ingredients
- 4 cups heirloom cherry tomatoes about 1 1/2 pounds, halved
- 1-2 shallots thinly sliced, (or red onion)
- 2 Tablespoon finely chopped mint
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- Kosher salt and cracked pepper
Instructions
- Slice tomatoes in half, if using larger tomatoes, cut into medium sized pieces. Add thinly sliced shallots or onions.
- Toss with finely chopped mint.
- Drizzle with balsamic vinegar and olive oil.
- Season to taste with kosher salt and pepper
- Allow flavors to meld on top of the counter, about 20 minutes before serving.
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg