Go Back
+ servings

Greek Tuna Salad

This Greek twist on the classic tuna fish sandwich, is filled with lots of Mediterranean vegetables, olives and feta. Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich!
Course: Salad
Cuisine: Mediterranean
Servings: 4 people
Calories: 97kcal
Author: Cynthia

Ingredients

  • 1 6 ounce can tuna drained
  • 1/4 cup Cucumber seeded and diced
  • 1/2 cup bell pepper diced
  • 1/4 cup purple onion diced
  • 1 clove garlic minced
  • 1 1/2 Tablespoons basil chopped
  • 1/4 cup Greek olives
  • 1 teaspoon lemon juice
  • 1/4 cup Greek yogurt
  • Fresh pepper and kosher salt to taste
  • 4 tomatoes insides scooped out. (optional)

Instructions

  • Combine tuna with cucumbers, peppers, onions, olives and garlic in a bowl.
  • Toss with yogurt, lemon juice and basil and season to taste.
  • Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich.

Nutrition

Serving: 1person | Calories: 97kcal | Carbohydrates: 8g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 266mg | Potassium: 473mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1716IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg