Cherry Chutney
Sweet and savory cherry chutney is a great accompaniment to any grilled meat.
Servings: 1 cup
Ingredients
- 1/2 pound cherries pitted and halved, about 2 cups
- 1 shallot minced, about 3 Tablespoons
- 1/4 cup honey or more to taste
- 1 lime juiced, about 2 Tablespoons
- 1/4 cup apple cider vinegar
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon ground cloves
- 1/8 teaspoon cardamom
- Pinch or more of red pepper flakes
Instructions
- Combine first 5 ingredients, cherries through cider vinegar in a medium sauce pan and bring to a simmer, turning heat to medium-low when mixture begins to bubble. Cook about 10-15 minutes, until fruit begins to soften and begins to thicken.
- Add Garam Masala, cloves, cardamom and red pepper flakes. Cook another minute or two until to blend in spices. Taste and adjust seasoning, adding more honey or spices if necessary.
- Remove from heat and allow to cool to room temperature. If not using immediately, transfer to a container and refrigerate.