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Grilled Caprese Panini Sandwich.
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5 from 1 vote

Grilled Caprese Panino

Grilled caprese panino has pesto, tomatoes and gooey mozzarella cheese.
Prep Time10 minutes
Cook Time5 minutes
Course: Sandwich
Cuisine: Mediterranean
Servings: 1 serving
Calories: 892kcal
Author: Cynthia

Ingredients

  • 2 slices rustic bread or sour dough
  • 2 slices mozzarella cheese
  • 2 Tablespoons homemade or store-bought pesto
  • 2 slices fresh tomato
  • 3 Tablespoons olive oil

Instructions

  • Brush both sides of bread with olive oil, (inside and outside)
  • Spread pesto on insides of both slices.
  • Add slices of cheese and tomatoes.
  • Press between a panini press or in a hot pan, pressing down. Flip sandwich and continue cooking until cheese is melted and bread is toasted.

Nutrition

Serving: 1sandwich | Calories: 892kcal | Carbohydrates: 72g | Protein: 28g | Fat: 55g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Cholesterol: 47mg | Sodium: 1410mg | Potassium: 321mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1438IU | Vitamin C: 7mg | Calcium: 407mg | Iron: 6mg