Go Back
+ servings
Winter Citrus Salad with Orange Dijon Vinaigrette.
Print Recipe
5 from 60 votes

Orange Dijon Vinaigrette with Fresh Thyme

A simple vinaigrette for citrus or field greens. A little sweet, a little tangy with fresh thyme and orange juice. Makes about 3/4 cup dressing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 8 servings
Calories: 133kcal
Author: Cynthia

Ingredients

Instructions

  • Whisk all dressing ingredients together. (Orange juice through black pepper)
  • Serve immediately over salad greens or citrus slices. Store leftover dressing in the refrigerator.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 160mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg