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Slow Cooker Pulled Pork Sliders - the perfect game day food, topped with homemade barbecue sauce! Recipe from What a Girl Eats.
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5 from 4 votes

Western South Carolina-Style Barbecue Sauce

Tangy and spicy ketchup based South Carolina BBQ sauce from Cook's Illustrated, 1997.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sauce
Cuisine: American
Author: Cynthia



  • Heat oil in a 2 quart sauce pan over medium heat. Add onion and garlic; sauté until softened, 4 to 5 minutes. Stir in all the remaining ingredients, except ketchup.
  • Bring to a boil. Reduce heat to low, then add ketchup.
  • Cook stirring occasionally, until thickened, about 15 minutes.
  • Mix bbq sauce with shredded pork and serve on buns.