Simple Marinated Mushrooms
These simple Mediterranean marinated mushrooms are great in salads, as part of a tapas platter or on their own. If using rosemary, go sparingly, as it tends to have a strong flavor.
- 1 pound button or Cremini brown mushrooms
- 1 cup white wine vinegar
- 3/4 cup dry white wine
- Juice of 1/2 lemon or more to taste
- Sprigs of fresh thyme rosemary, or tarragon, bay leaf
- 2 cloves garlic crushed
- 1/2 to 3/4 cup olive oil
- Kosher salt and black pepper to taste
In a large saucepan, bring all the ingredients to a boil.
Turn off heat and allow mushrooms to cool in saucepan.
Season to taste with salt, pepper.
Transfer to jars or a bowl. Remove herb stalks if desired and add a clove or two of garlic and fresh herbs, and a bay leaf, if desired.