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Marinated Mushrooms. Whole30
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5 from 2 votes

Simple Marinated Mushrooms

These simple Mediterranean marinated mushrooms are great in salads, as part of a tapas platter or on their own. If using rosemary, go sparingly, as it tends to have a strong flavor.
Course: Appetizer
Cuisine: Mediterranean
Author: Cynthia


  • 1 pound button or Cremini brown mushrooms
  • 1 cup white wine vinegar
  • 3/4 cup dry white wine
  • Juice of 1/2 lemon or more to taste
  • Sprigs of fresh thyme rosemary, or tarragon, bay leaf
  • 2 cloves garlic crushed
  • 1/2 to 3/4 cup olive oil
  • Kosher salt and black pepper to taste


  • In a large saucepan, bring all the ingredients to a boil.
  • Turn off heat and allow mushrooms to cool in saucepan.
  • Season to taste with salt, pepper.
  • Transfer to jars or a bowl. Remove herb stalks if desired and add a clove or two of garlic and fresh herbs, and a bay leaf, if desired.
  • Refrigerate