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Moroccan Marinade for Beef Kebabs

This Middle Eastern inspired marinade is perfect for beef or lamb. For chicken, substitute lemon juice for the red wine vinegar and reduce the time in the marinade to 30 minutes, or up to 2 hours.
Course: Entree
Cuisine: Middle Eastern
Author: Cynthia



  • Mix all marinade ingredients together in a large bowl. Toss in beef chunks. Marinate several hours or over-night.
  • Thread on skewers alternating with chunks of peppers and onions. grill 3 or 4 minutes per side depending on thickness of meat for medium rare.