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+ servings
Marinate salmon skin side down for the most flavor.
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5 from 1 vote

Baked Marmalade Salmon

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Entree
Cuisine: Fish
Servings: 4
Author: Cynthia


  • 4 salmon filets (or one or two larger pieces, about 1 1/2 pounds)
  • 1/4 cup orange or tangerine marmalade
  • 1/4 cup soy sauce
  • 1 Tablespoon grated ginger
  • 1 1/2 teaspoons rice vinegar
  • 1/2 teaspoon minced garlic
  • pinch cayenne pepper if desired


  • Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets.
  • Place fish, flesh side down and marinate for 30 minutes and up to 2 hours.
  • Preheat oven to 375 degrees F. Flip fish flesh side up and bake, 12-15 minutes or until done, (depending on thickness of your fish)