Baked Marmalade Salmon
Easy baked salmon with marmalade glaze.
Servings: 4 servings
Calories: 262kcal
Ingredients
- 20 ounces salmon filets about 5 ounces each
- 1/4 cup orange or tangerine marmalade
- 1/4 cup soy sauce
- 1 Tablespoon ginger grated
- 1 1/2 teaspoons rice vinegar
- 1/2 teaspoon garlic minced
- 1 pinch cayenne pepper
Instructions
- Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets.
- Place fish, flesh side down and marinate for 30 minutes and up to 2 hours.
- Preheat oven to 375 degrees F. Flip fish flesh side up and bake, 12-15 minutes or until done, (depending on thickness of your fish)
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 15g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 78mg | Sodium: 884mg | Potassium: 742mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg