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Meringue hearts with raspberries and whipped cream. @whatagirleats
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5 from 6 votes

Meringue Hearts with Whipped Cream and Raspberries

Meringue Hearts with Whipped Cream and Raspberries and Raspberry Sauce. Makes 3-4 heart shaped shells, depending on the size of the heart. The heart pictured was about 3 1/2" by 4"
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Dessert
Servings: 4
Calories: 377kcal
Author: Cynthia



  • To make the meringue shells, pre-heat oven to 200*, line baking sheets with parchment paper or silpat, (silicone baking sheet).
    Use any shape and trace on parchment paper using a pencil.
  • In a clean, grease-free mixing bowl, whip whites on low speed until foamy.
  • Add salt, cream of tartar and vanilla, and continue whipping about 8 minutes or so, the whites should begin to have soft peaks.
  • Gradually add sugar, a few teaspoons at a time and continue beating until the whites are stiff and shiny like satin.
    The meringue should be stiff and glossy, so that when the beater is pulled through, peaks are formed.
  • Either use a pastry bag to pipe out heart shell, or drop by tablespoons on prepared sheets.
    Meringue heart shells
  • Bake for about 1½ hours at 200* with oven door slightly ajar.
  • When they are done, they will be crispy and light and will be easily removed from the cookie sheet.
    Meringue Hearts
  • While the shells are baking, whip cream and sugar in stand mixer, or by hand with a whisk, until soft peaks form.
  • For the Raspberry Sauce, or "coulis", thaw frozen berries and puree in a food processor or blender until smooth. Add sugar if desired.
  • To assemble: fill each shell with whipped cream, and fresh berries. Serve raspberry coulis on the side, or drizzle on top.
    Meringue hearts with raspberries and whipped cream. @whatagirleats
  • Dust with powdered sugar


Serving: 1g | Calories: 377kcal | Carbohydrates: 43g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 61mg | Potassium: 103mg | Fiber: 1g | Sugar: 39g | Vitamin A: 892IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg