The original Creamed Corn recipe from Lawry's Prime Rib restaurant.
- 1½ tablespoons butter
- 1½ tablespoons flour
- ½ teaspoon salt
- 1½ cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh frozen or canned whole kernel corn
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat.