Zucchini Ribbon Salad
Ribbons of zucchini and yellow squash with feta, mint and lemon. Serves 4 as a side salad.
- 1 each zucchini and yellow squash
- 4 ounces of feta crumbled
- 5-6 fresh mint leaves thinly sliced
- Juice of 1/2 lemon
- Kosher salt and fresh pepper to taste.
Wash and trim squash. Using a vegetable peeler, make long ribbons on the zucchini and squash.
Toss with crumbled feta, mint and lemon juice.
Season to taste with salt and fresh pepper.