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Zucchini Ribbon Salad

Ribbons of zucchini and yellow squash with feta, mint and lemon. Serves 4 as a side salad.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad
Cuisine: Mediterranean
Servings: 4
Author: Cynthia


  • 1 each zucchini and yellow squash
  • 4 ounces of feta crumbled
  • 5-6 fresh mint leaves thinly sliced
  • Juice of 1/2 lemon
  • Kosher salt and fresh pepper to taste.


  • Wash and trim squash. Using a vegetable peeler, make long ribbons on the zucchini and squash.
  • Toss with crumbled feta, mint and lemon juice.
  • Season to taste with salt and fresh pepper.