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Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting
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5 from 2 votes

Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting slightly adapted from Duff Goldman.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 202kcal
Author: Cynthia



  • Pre-heat oven to 350 degrees F. Line cupcake tins with paper liners
  • In mixer on low speed, combine sugar and butter until well mixed, scraping down the sides of the bowl occasionally, about 5 minutes.
  • In a large bowl combine dry ingredients, baking powder, spices, salt and flours
  • In a separate bowl, whisk together the vanilla and egg whites. Stir the pumpkin puree into the whites just until incorporated.
  • Add the dry ingredients and the pumpkin mixture to the egg and butter mixture, using about 1/3 of each mixture, and mixing each time, just until incorporated. Mixture should be blended and even in color.
  • Fold in chocolate chips.
  • Fill cupcake liners 3/4 full. Bake at 350 degrees F. for 10-12 minutes or until toothpick inserted in middle comes out clean.
  • Transfer to wire rack and cool.
  • Frost with cream cheese frosting.


Serving: 1cupcake | Calories: 202kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 119mg | Potassium: 77mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1365IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg