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heirloom carrots
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Simple Roasted Carrots

Roasted carrots with Balsamic vinegar and fresh thyme
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Vegetarian
Author: Cynthia


  • Carrots washed, and sliced in half lengthwise. No need to peel.
  • Olive oil
  • Balsamic vinegar use the best quality you can afford
  • 1-2 Tablespoons fresh thyme chopped
  • Kosher or sea salt


  • Pre-heat broiler to high
  • Lay carrots on a baking sheet or in a roasting pan. Coat or brush both sides lightly with olive oil.
  • Roast on upper middle shelf, turning half-way, until carrots are crispy-tender. About 5-7 minutes depending on the thickness of your carrots.
  • Remove to serving plater and drizzle Balsamic and sprinkle with fresh chopped thyme and sea salt.