Rustic Peach And Blueberry Clafoutis
Rustic fruit tart with sliced almonds in a custard like batter.
Servings: 8 servings
Calories: 233kcal
Ingredients
- 1 1/4 cup whole milk
- 2/3 cup sugar divided
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 1/8 teaspoon kosher salt
- 1/2 cup sliced almonds
- 1/2 cup all-purpose unbleached flour or gluten free flour blend
- 3 cups fruit sliced if necessary. I used 2 peaches and about 1/2 cup of blueberries for this version.
- Powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees F. Grease or butter a 10 inch baking dish or oven-proof skillet.
- In a blender, add milk, 1/3 cup sugar, eggs, vanilla, salt and flour. Process on high until all ingredients are well blended, about 1 minute.
- Pour a thin layer into greased baking dish. Bake about 7 minutes, or just until batter is set. Remove pan from the oven.
- Layer fruit over batter. Sprinkle with remaining 1/3 cup of sugar and nuts. Top with remaining batter and return to the oven. Continue baking at 350 degrees F. for an additional 45-50 minutes or until knife inserted into center comes out clean.
- Dust with powdered sugar. Serve warm with whipped cream or ice cream.
Nutrition
Serving: 1serving | Calories: 233kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 79mg | Potassium: 219mg | Fiber: 2g | Sugar: 29g | Vitamin A: 419IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg