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Blueberry Peach Clafoutis
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4.50 from 2 votes

Rustic Peach And Blueberry Clafoutis

Rustic fruit tart with sliced almonds in a custard like batter.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: French
Servings: 8
Author: Cynthia


  • 1 1/4 cup whole milk
  • 2/3 cup sugar divided
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1/8 teaspoon kosher salt
  • 1/2 cup sliced almonds
  • 1/2 cup all-purpose unbleached flour or gluten free flour blend
  • 3 cups fruit sliced if necessary. I used 2 peaches and about 1/2 cup of blueberries for this version.
  • Powdered sugar for dusting


  • Preheat oven to 350 degrees F. Grease or butter a 10 inch baking dish or oven-proof skillet.
  • In a blender, add milk, 1/3 cup sugar, eggs, vanilla, salt and flour. Process on high until all ingredients are well blended, about 1 minute.
  • Pour a thin layer into greased baking dish. Bake about 7 minutes, or just until batter is set. Remove pan from the oven.
  • Layer fruit over batter. Sprinkle with remaining 1/3 cup of sugar and nuts. Top with remaining batter and return to the oven. Continue baking at 350 degrees F. for an additional 45-50 minutes or until knife inserted into center comes out clean.
  • Dust with powdered sugar. Serve warm with whipped cream or ice cream.