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Mushroom brandy sauce is a simple but flavorful pan sauce, perfect for serving over beef, chicken, or pork. | WhatAGirlEats.com
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4 from 1 vote

Mushroom Sauce With Brandy

Mushroom Sauce with Brandy
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sauce
Cuisine: French
Servings: 4
Author: Cynthia


  • 1/2 pound mushrooms quartered and sliced, depending on size.
  • 2 shallots minced, about 1/3 cup
  • 6 Tablespoons butter divided
  • 2 Tablespoon olive oil
  • 1/4 cup brandy
  • 1/2 cup heavy cream
  • 1 Tablespoon fresh chopped thyme leaves
  • Kosher salt and black pepper to taste


  • Over a medium heat, melt 4 Tablespoons butter and olive oil. Add shallots and mushrooms and sauté, stirring frequently, about 5 minutes until mushrooms are tender.
  • Add brandy and stir 1 to 2 minutes. Stir in cream and cook an additional 1 to 2 minutes, stirring constantly. Add fresh thyme leaves. Whisk in remaining 2 Tablespoons of butter. Season with salt and black pepper.