Greek Rice
Greek inspired rice with fresh herbs.
Cook Time20 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 4
- 2 cups chicken broth substitute water for vegetarian
- 1 cup white rice
- Kosher salt and pepper
- 2-3 Tablespoons parsley and oregano chopped
- 1 or 2 Tablespoons olive oil
In a medium saucepan, bring broth or water to a boil with 1/2 teaspoon kosher salt.
Add rice, reduce to low and cook, covered for 18-20 minutes until all liquid is absorbed. Turn off heat and let sit, covered, 5 minutes.
Fluff rice with fork, drizzle with olive oil, stir in fresh herbs.
Adjust seasoning with additional salt and pepper if necessary.