Greek inspired rice with fresh herbs.
In a medium saucepan, bring broth or water to a boil with 1/2 teaspoon kosher salt.
Add rice, reduce to low and cook, covered for 18-20 minutes until all liquid is absorbed. Turn off heat and let sit, covered, 5 minutes.
Fluff rice with fork, drizzle with olive oil, stir in fresh herbs.
Adjust seasoning with additional salt and pepper if necessary.