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+ servings

Greek Rice

Greek inspired rice with fresh herbs.
Cook Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 4
Author: Cynthia



  • In a medium saucepan, bring broth or water to a boil with 1/2 teaspoon kosher salt.
  • Add rice, reduce to low and cook, covered for 18-20 minutes until all liquid is absorbed. Turn off heat and let sit, covered, 5 minutes.
  • Fluff rice with fork, drizzle with olive oil, stir in fresh herbs.
  • Adjust seasoning with additional salt and pepper if necessary.