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Grilled Greek Chicken

Greek style grilled chicken
Course: Entree
Cuisine: Greek
Author: Cynthia


  • 4 chicken breasts or thighs (skin and bone-on or skinless and boneless)
  • 1/4 cup olive oil
  • juice of one lemon
  • 1-2 Tablespoons finely chopped fresh herbs oregano, thyme and rosemary
  • 2-3 cloves of garlic minced
  • Optional Greek seasoning to taste
  • Kosher salt and pepper


  • Whisk all ingredients together in a small bowl. Coat chicken pieces.
  • Marinate chicken for 30 minutes to several hours for maximum flavor.
  • Grill or broil chicken depending on cooking method, until done. This will depend on the thickness of your chicken, and whether or not it has a bone.
  • Make ahead tip. Add your marinade to a zip-lock bag with chicken pieces and freeze. The day before you are ready to cook chicken, defrost bag in fridge. It will defrost and marinate all at once.