Grilled Greek Chicken
Greek style grilled chicken
- 4 chicken breasts or thighs (skin and bone-on or skinless and boneless)
- 1/4 cup olive oil
- juice of one lemon
- 1-2 Tablespoons finely chopped fresh herbs oregano, thyme and rosemary
- 2-3 cloves of garlic minced
- Optional Greek seasoning to taste
- Kosher salt and pepper
Whisk all ingredients together in a small bowl. Coat chicken pieces.
Marinate chicken for 30 minutes to several hours for maximum flavor.
Grill or broil chicken depending on cooking method, until done. This will depend on the thickness of your chicken, and whether or not it has a bone.
Make ahead tip. Add your marinade to a zip-lock bag with chicken pieces and freeze. The day before you are ready to cook chicken, defrost bag in fridge. It will defrost and marinate all at once.