Go Back
Eggs Florentine with 1 minute blender Hollandaise.
Print Recipe
5 from 2 votes

Eggs Florentine

Poached eggs on a bed of spinach with hollandaise sauce.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Author: Cynthia


  • 6 poached eggs to your liking
  • 3 English muffins split in half and lightly toasted. Keep warm.
  • 1 cup of chopped cooked spinach. steam in the micro for just one minute, or sauté 2-3 to wilt
  • 6 slices of Canadian bacon or ham cut to fit the muffins
  • Hollandaise sauce


  • While eggs are poaching, toast bread. Have cooked spinach, warmed bacon or ham and Hollandaise sauce ready.
  • Butter each muffin half, top with one slice of bacon, cooked spinach, and a poached egg.
  • Spoon warm Hollandaise over egg.