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Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad and crisp bacon, combined and served in fresh avocado halves. | @whatagirleats
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5 from 2 votes

Egg Salad with Bacon

Egg Salad with Bacon served in an avocado. For Whole30, use compliant mayonnaise or make your own. 
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 519kcal
Author: Cynthia


  • 6 hard boiled eggs peeled
  • 1/2 cup mayonnaise (use Whole30 compliant if desired)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Pinch paprika
  • 2 slices bacon cooked and chopped (use sugar and nitrate free)
  • 4 green onions sliced thin
  • 2 avocados optional


  • Coarsely chop eggs.
  • Mix eggs with seasonings and mayonnaise
  • Add onions and bacon.
  • Adjust seasonings.
  • Serve on a half of an avocado


Serving: 1person | Calories: 519kcal | Carbohydrates: 11g | Protein: 13g | Fat: 48g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 643mg | Potassium: 646mg | Fiber: 7g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg