Egg Salad with Bacon
Egg Salad with Bacon served in an avocado. For Whole30, use compliant mayonnaise or make your own.
Prep Time25 minutes mins
Cook Time10 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 519kcal
- 6 hard boiled eggs peeled
- 1/2 cup mayonnaise (use Whole30 compliant if desired)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Pinch paprika
- 2 slices bacon cooked and chopped (use sugar and nitrate free)
- 4 green onions sliced thin
- 2 avocados optional
Serving: 1person | Calories: 519kcal | Carbohydrates: 11g | Protein: 13g | Fat: 48g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 643mg | Potassium: 646mg | Fiber: 7g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg