Dark Chocolate Chunk S'Mores Trifles
Dark chocolate chunk s'mores trifles with Kahlua, and marshmallow cream. If you don't have a small kitchen torch, they can easily be browned under the broiler. Watch carefully, and don't forget to use heat-proof or oven safe containers.
Servings: 10
Ingredients
- Crushed graham crackers about 5 sheets,
- 1 recipe Dark Chocolate Chunk Mousse
- 1 small jar Marshmallow Cream
- Kahlua
Instructions
- To assemble:
- Sprinkle 1-2 Tablespoons graham cracker crumbs in the bottom of each custard dish.
- Sprinkle with Kahlua
- Fill cups with Dark Chocolate Chunk Mousse
- Top with a generous dollop of marshmallow cream
- Using a kitchen blow-torch or broiler, brown tops slightly until golden brown, just a few seconds. Keep an eye on them.
- Sprinkle with more crushed graham cracker crumbs
- Add 1-2 Tablespoons of Kahlua just before serving to each dessert.