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5 from 6 votes

Dark Chocolate Chunk S'Mores Trifles

Dark chocolate chunk s'mores trifles with Kahlua, and marshmallow cream. If you don't have a small kitchen torch, they can easily be browned under the broiler. Watch carefully, and don't forget to use heat-proof or oven safe containers.
Course: Dessert
Cuisine: American
Servings: 10
Author: Cynthia


  • Crushed graham crackers about 5 sheets,
  • 1 recipe Dark Chocolate Chunk Mousse
  • 1 small jar Marshmallow Cream
  • Kahlua


  • To assemble:
  • Sprinkle 1-2 Tablespoons graham cracker crumbs in the bottom of each custard dish.
  • Sprinkle with Kahlua
  • Fill cups with Dark Chocolate Chunk Mousse
  • Top with a generous dollop of marshmallow cream
  • Using a kitchen blow-torch or broiler, brown tops slightly until golden brown, just a few seconds. Keep an eye on them.
  • Sprinkle with more crushed graham cracker crumbs
  • Add 1-2 Tablespoons of Kahlua just before serving to each dessert.