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Prosciutto wrapped asparagus is a delicious, easy to make appetizer or side dish recipe. Tender spring asparagus is wrapped with salty prosciutto and shaved Parmesan cheese. | WhatAGirlEats.com
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4.97 from 26 votes

Prosciutto Wrapped Asparagus

Course: Appetizer
Cuisine: Italian
Servings: 1 piece
Calories: 100kcal
Author: Cynthia

Ingredients

  • 10 stalks asparagus tough ends trimmed (about 1/2 pound)
  • 4 ounces prosciutto
  • 2 ounces parmesan cheese shaved
  • 3 Tablespoons Olive oil
  • Kosher salt and cracked pepper.

Instructions

  • Preheat broiler to high. Brush each spear of asparagus with olive oil.
  • Grill asparagus for just a few minutes, the idea is to cook, but not brown the spears.
  • Remove from the oven and allow to cool until room temperature.
  • Wrap each spear with a thin slice of prosciutto
  • Sprinkle with shaved cheese. Drizzle with olive oil.
  • Season with a sprinkling of kosher salt and cracked pepper.

Nutrition

Serving: 1stalk | Calories: 100kcal | Carbohydrates: 1g | Protein: -47g | Fat: 10g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 166mg | Potassium: 60mg | Fiber: 3g | Sugar: 3g | Vitamin A: 169IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 5mg