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Prosciutto wrapped asparagus is a delicious, easy to make appetizer or side dish recipe. Tender spring asparagus is wrapped with salty prosciutto and shaved Parmesan cheese. | WhatAGirlEats.com
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4.50 from 2 votes

Prosciutto Wrapped Asparagus

Author: Cynthia


  • I bunch asparagus tough ends trimmed
  • 1 slice prosciutto for each spear of asparagus
  • 2 ounces parmesan cheese shaved
  • Olive oil
  • Kosher salt and cracked pepper.


  • Preheat broiler to high. Brush each spear of asparagus with olive oil.
  • Grill asparagus for just a few minutes, the idea is to cook, but not brown the spears.
  • Remove from the oven and allow to cool until room temperature.
  • Wrap each spear with a thin slice of prosciutto
  • Sprinkle with shaved cheese. Drizzle with olive oil.
  • Season with a sprinkling of kosher salt and cracked pepper.