Crock-pot Corned Beef with Irish Whiskey Glaze
This crock pot corned beef is delicious any time of year! The Irish whiskey glaze puts a delicious spin on an Irish classic. Prepare it on the stove or in the slow-cooker.
- 4 pounds corned beef with spices
Irish Whiskey Glaze
- 1/2 cup dark brown sugar
- 1 Tablespoon Dijon mustard
- 1/4 cup dark molasses
- 1/4 cup Irish Whiskey
Crock-pot or slow-cooker method
Place the corned beef along with the juices and spices in a large crock-pot and cover with about 2 inches of water.
Turn crock-pot on low, cover cook for 6-8 hours, or until the corned beef is fork tender.
Place the corned beef along with the juices and spices in a large stock pot and cover with about 3 inches of water.
Bring to a boil, cover and reduce heat to a simmer. and cook for about 3 hours, or until the corned beef is fork tender.
Glazing the corned beef
20-30 minutes before the corned beef is down, prepare the glaze. In a medium bowl, mix together the brown sugar and the mustard. Stir in the molasses and whiskey until smooth. Set aside.
When the corned beef is cooked, remove from the pot and place in a baking pan along with 1 cup of the cooking water; tent with foil to keep warm. Preheat the oven to 375 degrees.
Brush the corned beef liberally with the glaze, cook uncovered in oven for 5 minutes, repeat the glazing process a total 3 times, for a total of 15 minutes glazing time.
Serving: 1g | Calories: 552kcal | Carbohydrates: 22g | Protein: 33g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2789mg | Potassium: 849mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 61mg | Calcium: 50mg | Iron: 4mg