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Boston baked beans are a must-have side dish for picnics and potluck dinners. This easy-to-make slow cooker Boston baked beans recipe helps you make them in a snap! | WhatAGirlEats.com
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5 from 1 vote

Boston Baked Beans

Servings: 12 people
Calories: 402kcal
Author: Cynthia


  • 1 pound small white navy beans, soaked in water overnight, drained and rinsed or use the quick-soak method.
  • 1 12 ounce piece salt pork diced
  • 1/2 cup molasses
  • 1 teaspoon dry mustard
  • 1-3 Tablespoons brown sugar
  • Salt and black pepper


  • Place pre-soaked beans in slow cooker..
  • Add diced pork, molasses, mustard and 1 Tablespoon brown sugar. Mix well.
  • Cover beans with hot water to 1/2" above beans.
  • Cover and cook on high until boiling, then reduce heat and cook on low until beans are tender, about 10 hours.
  • Turn back to high and continue cooking with lid off, or cook on stove top until thick. Adjust flavor with additional brown sugar, salt and pepper if necessary.


Serving: 1g | Calories: 402kcal | Carbohydrates: 34g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 832mg | Potassium: 674mg | Fiber: 9g | Sugar: 13g | Calcium: 86mg | Iron: 3mg