Boston Baked Beans
Servings: 12 people
- 1 pound small white navy beans, soaked in water overnight, drained and rinsed or use the quick-soak method.
- 1 12 ounce piece salt pork diced
- 1/2 cup molasses
- 1 teaspoon dry mustard
- 1-3 Tablespoons brown sugar
- Salt and black pepper
Place pre-soaked beans in slow cooker..
Add diced pork, molasses, mustard and 1 Tablespoon brown sugar. Mix well.
Cover beans with hot water to 1/2" above beans.
Cover and cook on high until boiling, then reduce heat and cook on low until beans are tender, about 10 hours.
Turn back to high and continue cooking with lid off, or cook on stove top until thick. Adjust flavor with additional brown sugar, salt and pepper if necessary.
Serving: 1g | Calories: 402kcal | Carbohydrates: 34g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 832mg | Potassium: 674mg | Fiber: 9g | Sugar: 13g | Calcium: 86mg | Iron: 3mg