Boston Baked Beans
Boston baked beans are a must-have side dish for picnics and potluck dinners. This easy-to-make slow cooker Boston baked beans recipe helps you make them in a snap!
Servings: 12 people
Calories: 402kcal
Ingredients
- 1 pound small white navy beans, soaked in water overnight, drained and rinsed or use the quick-soak method.
- 1 12 ounce piece salt pork diced
- 1/2 cup molasses
- 1 teaspoon dry mustard
- 1-3 Tablespoons brown sugar
- Salt and black pepper
Instructions
- Place pre-soaked beans in slow cooker..
- Add diced pork, molasses, mustard and 1 Tablespoon brown sugar. Mix well.
- Cover beans with hot water to 1/2" above beans.
- Cover and cook on high until boiling, then reduce heat and cook on low until beans are tender, about 10 hours.
- Turn back to high and continue cooking with lid off, or cook on stove top until thick. Adjust flavor with additional brown sugar, salt and pepper if necessary.
Nutrition
Serving: 1g | Calories: 402kcal | Carbohydrates: 34g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 832mg | Potassium: 674mg | Fiber: 9g | Sugar: 13g | Calcium: 86mg | Iron: 3mg