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Chilaquiles, bite sized for appetizers, or as an entree
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5 from 1 vote

Chilaquiles

From Lawry's California Kitchen
Course: Side Dish
Cuisine: Mexican
Author: Cynthia

Ingredients

  • 1 medium onion
  • 2 Tablespoons oil
  • 1 package Lawry's Taco Seasoning mix
  • 1 28 ounce can diced tomatoes
  • 1/2 teaspoon Lawry's seasoned salt
  • 1 4 ounce can chopped green chiles
  • 1 pound 4 cups Monterey Jack Cheese, grated
  • 1 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1 6 ounce package tortilla chips

Instructions

  • Saute onions in oil, until soft and translucent, about 5 minutes.
  • Add tomatoes, taco seasoning, seasoned salt and green chiles. Simmer uncovered for 10-15 minutes.
  • In a greased 13" x 9" baking dish, arrange 1/2 of each, tortilla chips, sauce, and Jack Cheese. Repeat layers. Top with sour cream. Bake at 325 degrees F. for 30 minutes.
  • Sprinkle with cheddar cheese and bake 10 minutes longer.
  • Let stand 15 minutes before cutting into squares.