Raw Egg-Free Caesar Salad Dressing
This Caesar Salad Dressing is made without raw eggs. Mayonnaise is used to thicken the dressing without fear of salmonella.
In a food processor fitted with a blade, blend first seven ingredients, mayonnaise through salt and pepper.
With motor running add garlic cloves, 30 seconds or so to mince garlic.
With motor running pour olive oil in a steady stream until emulsified.
Store in refrigerator in an airtight container for up to four days.
Toss romaine with dressing to taste, garnish with additional parmesan, croutons and anchovy filets.
Makes approximately 3/4 cup
Store in an airtight container for up to 4 days.
Serving: 8g | Calories: 124kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 307mg | Potassium: 21mg | Vitamin A: 60IU | Vitamin C: 2.4mg | Calcium: 43mg | Iron: 0.2mg