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Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This egg-free Caesar salad dressing recipe uses mayonnaise instead!
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5 from 3 votes

Raw Egg-Free Caesar Salad Dressing

This Caesar Salad Dressing is made without raw eggs. Mayonnaise is used to thicken the dressing without fear of salmonella.
Prep Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: raw egg free caesar salad
Servings: 8
Calories: 124kcal
Author: Cynthia



  • In a food processor fitted with a blade, blend first seven ingredients, mayonnaise through salt and pepper.
  • With motor running add garlic cloves, 30 seconds or so to mince garlic.
  • With motor running pour olive oil in a steady stream until emulsified.
  • Store in refrigerator in an airtight container for up to four days.
  • Toss romaine with dressing to taste, garnish with additional parmesan, croutons and anchovy filets.
  • Makes approximately 3/4 cup
  • Store in an airtight container for up to 4 days.


Serving: 8g | Calories: 124kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 307mg | Potassium: 21mg | Vitamin A: 60IU | Vitamin C: 2.4mg | Calcium: 43mg | Iron: 0.2mg