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+ servings

Candy Cane Ice Cream Pie

Peppermint cookie crust with peppermint ice cream and fudge topping.
Cook Time2 hrs
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 8 -10
Author: Cynthia

Ingredients

  • 1 quart vanilla ice cream
  • 1 cup crushed peppermint candies
  • 20 candy cane Joe Joes or peppermint Oreos
  • 2 Tablespoons butter
  • 1 jar of hot fudge sauce or homemade
  • Candy canes and additional crushed candies for garnish

Instructions

  • Pulse the cookies and butter in a food processor until all the cookies chopped fine and mixture resembles sandy crumbs.
  • Press cookie crumbs into an 8 inch pie plate, pressing down the bottom and sides. Freeze until ready to use.
  • Soften ice cream just until it's soft enough to add the crushed peppermint. Fold crushed candies into ice cream and fill pie plate. Chill until firm. about 1 hour.
  • Soften fudge just until it's spreadable, but won't melt the ice cream. Smooth fudge over pie. Sprinkle with more crushed candies and candy canes.
  • Cover loosely with plastic wrap, then foil and freeze until firm.