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The crispiest ever roasted potatoes! Add garlic, herbs and feta for a Greek Version!
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5 from 1 vote

Greek Roasted Potatoes with Garlic and Feta

Course: Side Dish
Cuisine: Mediterranean
Servings: 4 -6
Author: Cynthia


  • 1 Tablespoon Greek seasoning
  • 3 Tablespoons olive oil
  • 3 Tablespoons minced garlic
  • 2 ounces feta cheese crumbled
  • 1 Tablespoon chopped fresh oregano


  • Follow above directions for Roasted Potatoes, add Greek seasoning along with salt and olive oil, when tossing potatoes.
  • Just before removing potatoes from oven, heat oil in a small skillet over medium heat. When oil starts to shimmer, add garlic and immediately remove from heat so that garlic does not burn. Toss garlic oil over hot potatoes. Sprinkle with feta cheese.