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5 from 2 votes

Peanut Butter Pumpkin Homemade Dog Treats

Cook Time45 mins
Total Time45 mins
Course: Dog Biscuits
Servings: 2 dozen
Author: Cynthia


  • 3 cups whole-wheat flour
  • 1 cup powdered dry milk
  • 1/2 cup canned pumpkin not pumpkin pie filling
  • 1 cup of ice water
  • 3/4 cup natural peanut butter
  • 2 eggs beaten


  • Preheat oven to 350 degrees F.
  • Combine flour, milk, pumpkin in a large bowl
  • Cut in peanut butter until mixture resembles coarse cornmeal
  • Mix in egg. Add enough water so that mixture forms a ball.
  • Pat out dough 1/2 inch thick with your fingers and cut into shapes with a cookie cutter
  • Place biscuits on a lightly-oiled cookie sheet (I used slipat cookie liners) Prick biscuits with a fork. (I just do this for the look, not for any culinary reason)
  • Bake for 25-35 minutes. Remove from oven and cool on a rack.
  • Because the biscuits do not contain preservatives, store in an air-tight container in the fridge or freezer. (They last about 3 days at room temp, so I take a enough for a few days at a time)