Go Back
Gluten-free pumpkin spice cheesecake with Bourbon Maple whipped cream and sugared pecans. A delicious fall dessert recipe. | WhatAGirlEats.com
Print Recipe
5 from 10 votes

Bourbon-Maple Whipped Cream

Course: Dessert
Author: Cynthia


  • 1 cup heavy cream
  • 1 Tablespoon bourbon
  • 1 Tablespoon pure maple syrup


  • In a mixing bowl, whip cream until soft peaks form.
  • Add bourbon and maple syrup and whip another minute or two, to incorporate flavors.