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Hot apple pie cocktail
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5 from 5 votes

Hot Apple Pie cocktail

Hot apple cider with brown sugar and apple pie spices. Spiked with a shot of Calvados
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage, Cocktail
Cuisine: American
Servings: 4
Calories: 291kcal
Author: Cynthia

Ingredients

  • 24 ounces Apple cider or juice
  • 4 Tablespoons unsalted butter
  • 6 teaspoons light brown sugar (can substitute brown sugar swerve for lower sugar)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch ground cloves
  • 4 ounces Calvados (1 ounce or shot per person)
  • 8 Tablespoons whipped cream

Instructions

  • Soften butter. Add brown sugar and spices, blend well.
  • Heat apple cider or juice in a small sauce pan until very hot.
  • In each mug, add 1 1/2 teaspoons brown sugar and spice mixture. Pour hot cider into each mug.
  • Top with shot of Calvados,(Tuaca or brandy) and freshly whipped cream

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 26g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 11mg | Potassium: 185mg | Fiber: 1g | Sugar: 23g | Vitamin A: 412IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg