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tin roof sundae.
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5 from 1 vote

Tin Roof Sundae

An American classic. This version is based on the Farrell's Ice Cream Parlor Tin Roof Sundae, with layers of hot fudge, rich vanilla ice cream, salty Spanish peanuts and fresh whipped cream.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 886kcal
Author: Cynthia


  • 2 scoops vanilla ice cream
  • 1/3 cup hot fudge sauce warmed
  • 1/4 cup Spanish or red skinned peanuts
  • 1/4 cup Whipped cream for garnish
  • 1 maraschino chery


  • Drizzle some of the hot fudge in the bottom or a sundae glass. Top with 1/3 of the Spanish peanuts and one scoop of vanilla ice cream. Repeat.
  • Top sundae with a swirl of fresh whipped cream and a maraschino cherry.


Serving: 1sundae | Calories: 886kcal | Carbohydrates: 105g | Protein: 20g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Cholesterol: 70mg | Sodium: 616mg | Potassium: 857mg | Fiber: 7g | Sugar: 66g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 2mg