Tin Roof Sundae
An American classic. This version is based on the Farrell's Ice Cream Parlor Tin Roof Sundae, with layers of hot fudge, rich vanilla ice cream, salty Spanish peanuts and fresh whipped cream.
Servings: 1 serving
- 2 scoops vanilla ice cream
- 1/3 cup hot fudge sauce warmed
- 1/4 cup Spanish or red skinned peanuts
- 1/4 cup Whipped cream for garnish
- 1 maraschino chery
Drizzle some of the hot fudge in the bottom or a sundae glass. Top with 1/3 of the Spanish peanuts and one scoop of vanilla ice cream. Repeat.
Top sundae with a swirl of fresh whipped cream and a maraschino cherry.
Serving: 1sundae | Calories: 886kcal | Carbohydrates: 105g | Protein: 20g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Cholesterol: 70mg | Sodium: 616mg | Potassium: 857mg | Fiber: 7g | Sugar: 66g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 2mg