Traditional English dessert
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 Tablespoons fresh lemon juice about 1 medium
- 2 teaspoons grated lemon zest
Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
Stir in lemon juice and zest. Let cool 10 minutes.
Stir mixture again and divide among six ramekins or glasses.
Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
Allow to set completely before garnishing Garnish with lemon zest, berries or mint.
Serving: 1g | Calories: 361kcal | Carbohydrates: 28g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 29mg | Potassium: 74mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1111IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 1mg