Go Back
+ servings

Fruit Crumble Topping

Gluten free crumble topping for pies and individual fruit crumbles.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 10 -12
Author: Cynthia


  • For crumble (makes enough for one pie or 12 small ramekins.
  • 2 cups rolled oats regular, not steel-cut. Make sure oats are certified gluten free if it's a concern.
  • 1 cup light brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 sticks cold butter cut into small pieces
  • 1/2 cup sliced almonds


  • In the bowl of a food processor, pulse oats, brown sugar, salt and cinnamon.
  • Add butter and pulse on and off until mixture resembles coarse crumbs.
  • Mix in sliced almonds by hand.
  • Makes enough crumble mixture to top one pie or approximately 12 ramekins.
  • Top ramekins or pie with crumble, bake at 350 degrees F. for 40-45 or until top is crisp and golden brown and filling is bubbly.