Fruit Crumble Topping
Gluten free crumble topping for pies and individual fruit crumbles.
Servings: 10 -12
- For crumble (makes enough for one pie or 12 small ramekins.
- 2 cups rolled oats regular, not steel-cut. Make sure oats are certified gluten free if it's a concern.
- 1 cup light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 sticks cold butter cut into small pieces
- 1/2 cup sliced almonds
In the bowl of a food processor, pulse oats, brown sugar, salt and cinnamon.
Add butter and pulse on and off until mixture resembles coarse crumbs.
Mix in sliced almonds by hand.
Makes enough crumble mixture to top one pie or approximately 12 ramekins.
Top ramekins or pie with crumble, bake at 350 degrees F. for 40-45 or until top is crisp and golden brown and filling is bubbly.