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5 from 4 votes

Antipasto Salad

This Italian sub salad has all the flavors of a subway sandwich without the carbs! It's low-carb, keto friendly and gluten free! 
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Servings: 4 people
Author: Cynthia


  • 1 head of iceberg lettuce shredded or sliced
  • 1 head romaine lettuce shredded or sliced
  • 18 ounces Italian deli meats (3-4 ounces per person) such as dry salami, Genoa, or sopressata sliced thin
  • 12 ounces provolone cheese (1-2 ounces per person), fontina or mozzarella.
  • 1 cup marinated mushrooms quartered (reserved 3/4 cup liquid from marinade)
  • 1/2 cup kalamata olives sliced
  • 1/4 cup peperoncini sliced thin
  • 1/4 cup roasted red bell peppers sliced
  • 1 pint cherry tomatoes cut in half
  • Dressing
  • 3/4 cup olive oil (you can also use some of the marinade from the olive, mushrooms or artichoke hearts if you're using them).
  • 1/4 cup red wine vinegar
  • Kosher salt to taste
  • Fresh ground black pepper


  • Slice meats, cheese and veggies. Toss with lettuce. Add dressing just before serving.
  • Dressing
  • Whisk olive and vinegar in a small bowl season to taste with black pepper and kosher salt.