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5 from 5 votes

Antipasto Salad

This Italian sub salad has all the flavors of a subway sandwich without the carbs! It's low-carb, keto friendly and gluten free! 
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 people
Calories: 1045kcal
Author: Cynthia

Ingredients

Salad Ingredients

  • 1 head of iceberg lettuce shredded or sliced
  • 1 head romaine lettuce shredded or sliced
  • 6 ounces Genoa salami sliced
  • 6 ounces sopressata sliced
  • 6 ounces mortadella sliced
  • 12 ounces provolone cheese (1-2 ounces per person), fontina or mozzarella.
  • 1 cup marinated mushrooms quartered (reserved 3/4 cup liquid from marinade)
  • 1/2 cup kalamata olives sliced
  • 1/4 cup peperoncini sliced thin
  • 1/4 cup roasted red bell peppers sliced
  • 1 pint cherry tomatoes cut in half

Dressing

  • 3/4 cup olive oil (you can also use some of the marinade from the olive, mushrooms or artichoke hearts if you're using them).
  • 1/4 cup red wine vinegar
  • Kosher salt to taste
  • Fresh ground black pepper

Instructions

  • Slice meats, cheese and veggies. Toss with lettuce. Add dressing just before serving.
  • Dressing
  • Whisk olive and vinegar in a small bowl season to taste with black pepper and kosher salt. 

Nutrition

Serving: 1serving | Calories: 1045kcal | Carbohydrates: 17g | Protein: 41g | Fat: 91g | Saturated Fat: 30g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Cholesterol: 116mg | Sodium: 2587mg | Potassium: 859mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2751IU | Vitamin C: 42mg | Calcium: 710mg | Iron: 3mg