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Greek lamb sliders with Tzatziki sauce are perfect as a delicious appetizer or main dish. A topping of feta cheese and grilled onions gives them an extra punch of flavor.
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5 from 1 vote

Greek Lamb Sliders

Greek lamb sliders with tzatziki, feta and grilled onions.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entree
Cuisine: Greek
Servings: 4
Author: Cynthia


  • 1 pound ground lamb divided into 8, 2 ounce patties
  • 8 slider or mini-hamburger buns
  • 1/4 cup crumbled feta
  • Tzatziki
  • One medium onion sliced
  • Olive oil


  • Heat about 1 tablespoon olive oil in a saute pan on a medium high heat, stirring occasionally, until onions are golden brown. Season with kosher salt. Set aside.
  • Season meat with kosher salt and pepper and grill or pan-fry lamb patties over medium high heat about 3-4 minutes per side, depending on thickness of patty and desired temperature.
  • Grill buns, cut-side down to warm.
  • Assemble sliders, topping lamb patties with 1 or 2 tablespoons of tzatziki, grilled onions and 1 tablespoon crumbled feta.
  • Serve with Greek seasoned Oven Fries.