lamb burgers
Greek lamb sliders with tzatziki, feta and grilled onions. Perfect for game days!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Entree
Cuisine: Greek
Servings: 8 sliders
Calories: 321kcal
Tzatziki Sauce
- 1/4 cup feta crumbled
- 3/4 cup tzatziki
Lamb Patties
Mince or grate one small onion.
Combine oregano, salt, pepper, grated onion and lamb, and mix well. Divide into 8 equal patties. (about 2 1/2 ounces each)
Grill or fry patties until done. About 3 minutes on each side, depending on thickness.
Tzatziki and Feta Sauce
Combine 3/4 cup tzatziki with 1/4 cup crumbled feta cheese.
Assemble sliders, topping lamb patties with 1 or 2 tablespoons of tzatziki sauce, grilled onions and fresh arugula.
- Lamb patties can be made ahead and refrigerated until ready to use.
- Use homemade or store-bought tzatiki.
- If making full-size burgers, this recipe will make about 4, 5 ounce burgers.
Serving: 1slider | Calories: 321kcal | Carbohydrates: 21g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 490mg | Potassium: 183mg | Fiber: 2g | Sugar: 4g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg