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Quick Chicken Tacos

Quick 30 Minute Tacos with Pickled Onion and Cilantro Slaw
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: Mexican
Servings: 4
Author: Cynthia


  • 1 1/4 pounds chicken thighs or breast fat removed and sliced into strips
  • 1 teaspoon chili powder or more if you like it spicier.
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil


  • Mix seasonings together in a medium sized bowl. Toss chicken strips. Set aside while preparing the slaw.
  • Heat a skillet over a medium high heat and quickly stir-fry chicken strips until cooked through and browned, about 5 minutes.
  • Serve in warm corn tortillas with Pickled Onion and Cilantro Slaw , Cojito or other fresh Mexican cheese and avocado. Serves 4, 2 tacos each. Serve with Black Beans and Cilantro Rice