Quick Chicken Tacos
Quick 30 Minute Tacos with Pickled Onion and Cilantro Slaw
- 1 1/4 pounds chicken thighs or breast fat removed and sliced into strips
- 1 teaspoon chili powder or more if you like it spicier.
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Mix seasonings together in a medium sized bowl. Toss chicken strips. Set aside while preparing the slaw.
Heat a skillet over a medium high heat and quickly stir-fry chicken strips until cooked through and browned, about 5 minutes.
Serve in warm corn tortillas with Pickled Onion and Cilantro Slaw , Cojito or other fresh Mexican cheese and avocado. Serves 4, 2 tacos each. Serve with Black Beans and Cilantro Rice