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Carrot cake cupcakes are miniature versions of classic carrot cake. Moist carrot cake topped with creamy, decadent cream cheese frosting. The perfect gluten free Easter dessert! | @whatagirleats
Print Recipe
5 from 2 votes

Cream Cheese Frosting

Cream cheese frosting
Course: Dessert
Cuisine: American
Author: Cynthia

Ingredients

Instructions

  • Beat butter and cream cheese with an electric mixer until creamy and fluffy. Add vanilla and confectioner's sugar. Start mixer slowly and mix until well blended.