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Cilantro-Mint Chutney

Fresh green chutney from Madhur Jaffrey's Quick and Easy Indian Cooking.
Author: Cynthia


  • 8 Tablespoons plain yogurt divided
  • 2 heaping Tablespoons coarsely chopped mint
  • 2 heaping Tablespoons coarsely chopped cilantro
  • 1 Tablespoon lemon juice
  • kosher salt to taste


  • Put 2 Tablespoons yogurt, mint, cilantro, lemon and salt in a blender or food processor and blend until smooth.
  • Beat remaining 6 Tablespoons yogurt in a bowl and add herb/yogurt mixture, stirring until mixed. Refrigerate until ready to use.